FAMIGLIA SCALA

FOR THEIR COMPLEXITY OF TASTING MENUS THEY ARE SERVED FOR THE WHOLE TABLE

SALT CODE
30
BEEF TRIPE WITH WHITE BEANS
SCALLOP. MORELS, MUSHROOMS, AND BEANS FROM PIGNA
30
AMBERJACK, GLASSWORT, FENNEL, ANCHOVIES, PICKED ONION, SAFFRON SAUCE
35
BOUQUET OF CRUSTACEANS
65
STEAMED SHELLFISH WITH SEASONAL VEGETABLES AND GREEN SAUCE
LOBSTER, FOIE GRAS TERRINA
55
CHINOTTO DI SAVONA

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